Arak university of medical scienes
Monday, November 20, 2017  
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Office of Control Laboratory

This office comprises:
Division of Microbiology
Division of Food Chemistry, Cosmetics
Division of Analytical Toxicology
Division of QA
The office controls safety and health of food, drink and cosmetic ingredients by controlling primary materials used in food industry and food products manufactured in all steps of production, distribution and samples by Organoleptic and physical tests, chemical, microbiological, and toxicology analyses based on existing national standards and guidelines from the department of laboratories.

Design and implementation by Statistics and Information Technology Office

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